Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal ...

until it turns a deep brick red. Add the Jamaican curry powder and scotch bonnet pepper. Cook for another minute, stirring constantly, until fragrant. Pour in the coconut milk and coconut shrimp ...

About Coconut Shrimp Curry Recipe: A delicious blend of shrimp with sambar powder, giving the sauce an amazing depth of flavour along with coconut milk adding a rich, velvety texture and creamy taste ...

Meanwhile, if you eat seafood, shrimp would make a great add-in too. One thing to note, per De Witt: "Traditional red curry paste often has shrimp paste in it so use a plant-based version or make ...