This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Budget-friendly: One of the reasons so many people love this recipe is because it uses pantry staples – and only five of them ...

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 ...

Crispy rice has many different global recipes. You can make an easy cheat's version with leftover rice with that fantastically tasty browned top. Here's how.

This Basmati Rice with Dill and Lemon is the perfect side dish for stews and grilled foods. I use it as a side for most of my ...

If you’ve ever wondered about the best way to store leftover chicken, rice, and eggs in the fridge ... Salah suggests using a glass airtight container and refrigerating it within two hours ...

Mary’s recipe avoids this altogether. In her cookbook One Step Ahead, Mary revealed her secret: use a creme fraiche-based white sauce. Her recipe calls upon Dijon mustard and Parmesan for ...

With its role as the world’s largest and one of the only two producers of Basmati rice, India’s unique role in the Basmati rice export space has not been stagnant. With a long-term overview of ...

When followed correctly, this recipe makes four servings and can be tailored to taste with other types of fish or seafood, such as salmon or prawns, The Express reports. 300g white basmati rice ...