Hundreds of pieces of mouse feces around food, rotting meats, cockroaches, ongoing issues at an Asian grocery store, ...

Sacramento County health inspectors closed a local falafel restaurant and issued yellow placards to 11 other restaurants.

During the week of Feb 7, inspectors visited about 1,350 restaurants and other food-serving facilities. Almost 400 ...

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.

When you think of New Orleans cuisine, po’ boys should definitely come to mind—and rightfully so. They’re hearty sandwiches ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast. While most ...

While most items are uncooked, some are cooked and served chilled ... fuel and frozen and live bait. The raw bar menu includes peel-and-eat shrimp; a seafood combo with oysters, shrimp, tuna ...

Measure 1 1/2 cup cooked rice and divide between two dinner plates. Save any remaining rice for another meal. Add the shrimp to the skillet and cook until the shrimp turn pink, about 2 to 3 minutes.

In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root vegetable.

The author of "Southern Get-Togethers" created something inspired by the host city with a hearty helping of shrimp po'boy nachos ... begin to brown too much. Cook until very tender, 15-20 minutes ...

ABC News The author of "Southern Get-Togethers" created something inspired by the host city with a hearty helping of shrimp po'boy nachos ... of water if the vegetables begin to brown too much. Cook ...