Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

Fluffy pancakes get a toasty upgrade with the addition of nutty, caramelized heavy cream in these brown butter-like pancakes.

Senators added an amendment requiring farmers to label their products if raw milk is used, meaning it will have to go back to ...

For a grown-up version of a root beer float, reach for the Guinness. An expert recommends the perfect type of ice cream to ...

These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...

Sushi is about as far from traditional Ukrainian food as you can get. Over the past 20 years, it's become central to the ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

A West Norfolk cafe is celebrating after seeing its hygiene rating rise from one to five. Lillies Cafe and Restaurant in ...

I used a pasteurized egg in this recipe because I had some. However, the heat from the cream mitigates concerns about using a raw egg. It’s important to use a room-temperature egg in this recipe.

He said this is not the case, however. While Rosenbohm enjoys the cream found in raw milk, he said he doesn’t want to discourage people from drinking pasteurized milk, either. “People need to ...