Spring has sprung and guess what that means…Jeni’s Splendid Ice Creams has a new collection dropping soon! The new collection ...

Cool on the tray and then transfer to a rack to cool. Store in an airtight container. Cut the rhubarb into 2 inch pieces and place in a baking dish. Boil the sugar, water and grenadine together to ...

Tip: a handy rule of thumb when measuring rhubarb: one stalk usually weighs about 100g, and one chopped stalk usually fills one cup.

The UK raspberry season runs from May until November ... so mix with other fruit such as summer berries, rhubarb, peaches, or apples to maintain the texture of the dish. Preserve raspberries ...