From the humble kitchens of agrarian homes to the grand Mahaprasad served in the Jagannath Temple, Odisha’s culinary heritage ...

Key differences in the preparation and ingredients between Odisha’s Pahala rasagola and Bengali rasgulla. Head chef and restaurant consultant Tarveen Kaur tells indianexpress.com, “The Pahala rasagola ...

The Rasgulla origin traces back centuries, with West Bengal crediting confectioner Nobin Chandra Das for creating the first Rosogolla in 1868. This claim is rooted in the belief that the sweet was ...

It’s also why 19th July is now celebrated as Rasagola Dibasa in Odisha. Now, I’d always believed Rasgulla was from Bengal. I mean, it’s a staple in every Bengali household, wrapped in nostalgia and ...

On Friday the Odisha government filed an application for Geographical Indication (GI) tag to stake claim for ...