Ragi, or finger millet, is a great boron-rich alternative for making dosas —a staple breakfast item in South India. Ragi dosa is not just boron-dense but also packed with calcium and fiber. Perfect ...

The menus highlight Indian cuisine with regional specialties, along with international dishes and a focus on ... crepes with various toppings. Ragi dosa, a South Indian staple, is also available.

Smart food choices can aid in diabetes management. Six healthier Indian flour alternatives include besan, ragi, jowar, methi, ...

Well they nibbled at several dishes, including the newly-introduced benne dosa, ragi dosa, rava dosa, tuppa dosa, dahi misal, idli with 'molagapodi' (a dry chutney made of red chillies ...

Who doesn't enjoy a dosa that is crisp, golden, and cooked to perfection? To make it at home, a perfectly smooth batter is ...

According to the Ministry of Agriculture, Abbott hoped that a similar programme for Millets-related awareness can also be ...

Bhopal (Madhya Pradesh): Day-2 of Global Investors Summit 2025 witnessed the presence of Union Ministers Gajendra Singh ...

Dosa is a perfect breakfast choice—light, nutritious, and packed with flavor. On World Dosa Day lets eat and celebrate this Indian crepe made from fermented rice and lentils that is rich in probiotics ...

Whenever we talk about South Indian dishes, this beloved rice-based dish or dosa is the ... Well, who doesn’t know about the goodness of ragi dosa? Packed with the goodness of ragi or finger millet, ...

Millets, our traditional powerhouse grains like Bajra, Jowar, and Ragi, are leading ... of traditional Indian dishes like upma, poha, millet chips or crisps, oats dosa, and quinoa bites.

The Bachchans indulged in a delicious South Indian feast at Cafe Madras, sampling a variety of dishes, he told Free Press Journal. Bachhan’s meal included an assortment of dosas, such as benne dosa, ...

You can then enjoy the bajra dosa as a healthy breakfast or snack. Ragi dosa is a popular millet dish that can be prepared in two ways. You can either ferment the ragi flour with ground urad dal or ...