1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...
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Slurrp on MSNBaking A Cake? Try These Millet Versions For Gluten-Free DessertBe it a birthday party or a special occasion, cakes are always the highlight of an event. But if you have gluten intolerance or want to make healthier choices, you can always shift to millet cakes.
A hilarious video of an F1 superstar getting his hair cut at an SA barber has gone viral on social media – and sparked claims the cult figure is “more Aussie than most Australians”.
In a social media post, Barker-Vormawor, who also serves as the lead convener of the #FixTheCountry movement, critiqued the late former President John Atta-Mills accusing him of adopting a ...
As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say hello to superfood ragi The chilly winter season has always been about ...
While most people prepare it with maida or atta, you should tweak the recipe and make it gluten-free using millet. Bajra to ragi, you can use the flour of your choice to prepare a smooth blend with ...
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