Whether enjoyed as a quick lunch or a late-night bite ... Made with crescent roll dough and mini hot dogs. Sausage rolls elevate this idea with their buttery puff pastry and golden, flaky finish.

A classic sausage roll is a favourite amongst many, and given the festive period, hosts may be serving it to their guests at dinner parties and gatherings. Instead of whipping out bland shop ...

Wow your guests with this tear-and-share take on the sausage roll ... Cover with cling film and leave to relax for 10 minutes. Roll the dough out on a lightly floured surface to a 15x45cm/6x18in ...

Line a baking tray with baking parchment. Cut the sausage roll into 12 x 3cm/1¼in-thick pieces and place on the baking tray. From the dough you set aside, stamp out 12 small crown shapes to decorate.

If you’re looking for a luxury option, try Sophie Hansen’s apple, fennel and pork sausage rolls, which she recommends serving with a quick spiced tomato chutney. Brontë Aurell’s Danish ...

We are all looking forward to spring and warmer weather. Litchfield and some area schools will be having a spring break this month. It would be a good time for the family to try some quick, easy ...

It is almost the most wonderful time of the year which means it is time to prepare for any upcoming Christmas parties - and no festive feast is complete without sausage rolls. Sausage rolls are ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

A couple of weeks back, before the coronavirus pandemic stay home orders, and as families looked forward to spring break, columnist Bev Barrett shared recipes that use ...