Make Erin Alderson's chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps and ras el hanout carrot galette ...

If you love tacos but crave something extra cheesy and crispy, let me introduce you to the birria quesadilla—a glorious ...

When I’m pressed for time with a packed schedule, squeezing in a home-cooked meal feels nearly impossible, but not all dinner ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 ...

Move over wings, because we put Buffalo wing sauce on everything now. Try these spicy hot sauce-laden recipes for your next football shindig.

I use tender flank steak and a handful of flavorful seasonings to make the best steak quesadilla ever. My recipe comes together in just about 30 minutes and is super easy to customize! This post may ...

The recipe makes 4 large patties. I prefer smaller servings and generally make 6 instead of 4. My market sells black beans in 15-ounce cans and 29-ounce cans. I use one 29-ounce beauty instead of ...

Sear the chicken in a hot pan using butter. Remove it from the pan. Add onions and sauté till it is translucent. Add a generous amount of butter. Next, add ginger, garam masala, cumin, turmeric, ...

Elly Smart’s boozy butter beans and greens from her cookbook Elly’s Plate is a perfect high-protein brunch. This quick dish comes together in under 20 minutes, making it ideal for a lazy morning or ...

“Dried spaghetti usually comes in 16-ounce boxes,” PureWow food editor Taryn Pire writes after testing the recipe at home, “so either weigh out 12 ounces or add a bit more butter, oil and ...