The ocean quahog clam grows slowly in cold, stable environments, which contributes to its durability. Growth rings on its shell mark its longevity, akin to trees, allowing scientists to study climate ...

Clam chowder enthusiasts have one day to get their favorite dish for a buck at a popular seafood chain in Massachusetts. Legal Sea Foods will celebrate “Chowder Day” on Wednesday, Jan. 15. In ...

Quahogs, a type of local clam, along with other shellfish, fish and native ingredients like corn and beans were primary ingredients in early-recorded renditions of the chowder, which later ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top local bowls, from Neptune Oyster to Yankee Lobster. New England Clam ...

Oliver's latest title, "Simply Jamie," distills 25 years of his expert tips and tricks into 130 time-saving, flavor-packed recipes across five chapters: Midweek Meals, Weekend Wins, Reliable ...

Every week, we publish a new recipe to help you get dinner (and the odd dessert) on the table. Looking back on 2024, easy weeknight meals were your favourite. If you're looking to add new meals to ...

Chop the clams and transfer them to a bowl ... Check out the video playlist above to watch Rocco make this recipe. In "Now Eat This! Italy," watch New York Times best-selling author and celebrity ...

Over medium heat saute the shrimp, garlic with ginger in a medium size heavy bottom skillet in the oil for at least three minutes constantly stirring to ensure the garlic and the ginger do not burn. 2 ...