Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

On BBC Two series Nadiya’s Everyday Baking, we see the innovative cook put together ... using your oven in the first place,” Justine points out. Sarah thinks fridge tiffin cakes are great ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

so you can put your efforts into the icing glaze. Equipment: You will need 2 loose-bottomed cake tins, 20cm/8in wide. Preheat the oven to 180C/160C Fan/Gas 4. Line the base of two 20cm/8in loose ...

Add the rest of the flour in the same way. 6. Bake in a pre-heated oven for about 15 minutes. Put in a sharp knife, and if it comes out clean, the cake is done. 7. When cool, sprinkle half the ...

Preheat your oven to 350°F. Grease a 2-quart oval baking dish or 10-inch cast iron skillet, then fill it with the cherry pie filling and set it aside. Combine the dry cake mix, melted butter ...