Transfer the couscous to a tagine or large plate and cover with the prune and onion confit and roasted pumpkin crescents on top too, with any remaining juices poured in. Scatter with a little very ...

Roast the okra and tomatoes for 25 minutes or until tender. Step 5: Combine The Couscous With The Arugula, Basil, Feta, And Pumpkin Seeds Add the cooked pearl couscous, arugula, basil leaves ...

Couscous can be made so quickly, and is the perfect base for any kind of grilled vegetables. Courgettes and peppers are great, but you can also use halved or sliced mushrooms, aubergines or even ...