Despite being nestled quietly on the banks of the Stratford canal in the little-known village of Lowsonford, the Fleur de Lys ...

Today is National Pie Day, and nine in ... Alex James tries a selection of pies with a mix of traditional and modern fillingsCredit: Oliver Dixon While steak is the nation’s favourite filling ...

Cottage pie is a classic warming meal that combines minced beef with a creamy mashed potato and cheese topping, but which supermarket versions are worth buying? To find out how ready-made cottage pies ...

A Wellington bakery is taking the humble pie to the next level. Bakers Joe and Carey Player shifted Salut Pies south from Ōtaki a few months ago to appeal to pie lovers in the capital.

Probably the fastest steak pie you’ll ever make! Cooking the pastry topping separately to the filling saves time and helps keep the beef tender and delicious. Preheat the oven to 220C/200C Fan ...

To make the pie filling, put the steak and flour in a bowl and toss to coat. Over a high heat, melt half the lard in a flameproof casserole. Once hot, add the beef and brown all over. You may need ...

Today, January 15, 2025, more than a dozen Los Angeles pizzerias and restaurants are forming the LA Pizza Alliance to offer free pies to anyone impacted by the fires and frontline workers.

The PIE Live was an extraordinary gathering of leaders from academia, government, and industry. The atmosphere was electric, buzzing with discussions about the ever-changing landscape of policies and ...

Steak and ale pie with crust cut open on blue plate - Food Fantasy/Shutterstock ...