Quiches and tarts both have lovely crusts, delicious fillings, and many variations, but they are actually distinct dishes.

Whether you're new to cooking or striving to be an expert, these brilliant tips from Mary Berry will help you up your game.

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

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This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and ...