The mantis shrimp isn’t just any sea creature it has superpowers! With a punch that can break glass and vision beyond human capability, this tiny warrior is one of the ocean’s most powerful predators.

The mantis shrimp is known for its incredible punch, striking with the speed of a bullet and enough force to shatter glass. But how does this tiny marine creature achieve such power? In this video, we ...

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Despite their small stature, they pack powerful blows. Species like the peacock mantis shrimp can punch hard enough to crush crustacean shells and split fingers to the bone without hurting themselves.

After much delay, Ajith Kumar's Tamil film Vidaamuyarchi has hit the screens on Thursday to a huge hype. Directed by Magizh Thirumeni, the film reunites Ajith with Trisha Krishnan and Arjun Sarja ...

Two weeks later, on November 29, he was observed during class to be walking around punching his hand as well as jumping up and punching a laminate sign hanging from the ceiling. The same day ...

Lucy Punch is returning to our screens as elitist mum Amanda in Amandaland (Picture: BBC/Merman/Natalie Seery) One of the UK’s brightest comedic talents, Lucy Punch has finally been given her ...

Amandaland, airing on BBC One at 9pm on February 5, follows the life of Amanda (portrayed by Lucy Punch) as she navigates raising her teenage children post-divorce in a new environment.

Kill Boksoon is getting a spin-off with Mantis. Filming is now underway, and the stars are Park Gyu Young, Yim Si Wan, and Jo-woo Jin. Here’s everything we know so far. Mantis (also known as Samagwi) ...

A man accused of attacking and robbing a woman as she walked in St. Petersburg has been arrested. Police say they identified Timothy Gipson Jr. as the suspect in the armed robbery after he pawned the ...

The Italian restaurant is offering a multicourse menu featuring coconut shrimp and harbor salad, followed by your choice of filet and lobster, filet and sea bass, or filet and crab cake.

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake. By David Tanis During the cold ...