News

A village pub has hired a new head chef in the run-up to the Henley Festival. Ian Normington has worked at The Ritz ...
Elite Bistro’s Gary Usher, who is the man behind the award-winning Sticky Walnut and Burnt Truffle, and owner of The White ...
A historic Edinburgh pub once frequented by Sherlock Holmes author Sir Arthur Conan Doyle has undergone a modern makeover.
A Grade II listed pub near Henley-on-Thames has appointed a seasoned new head chef to reimagine its menus and celebrate the best of locally sourced British ingredients, just in time for ...
The Elephant’s Head, a former Victorian boozer, has been reborn as Elephant Hackney and is the work of Rum Kitchen founder ...
Lapen Inns, which is owned by Subodh Gautam, Ravi Acharya, and Purna Man Bajrachaya, already look after a few different pubs in Cambridgeshire. They have brought their unique Nepalese cuisine to ...
Anna and Dean Parker, owner of Celentano’s said of their award win: “It was genuinely a big surprise to win Scottish ...
The countdown is on for the reopening of a Powys border country pub, which is set to include a new restaurant.
The latest member of a Leeds restaurant dynasty is to make his mark in a different part of Yorkshire as he looks to transform ...
Craft beer lovers have flocked to Black Sheep Ale House for 14 years. Now the Sheep has been lovingly remodeled and given ...