Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta on a drying rack. • ...

Like many of the world’s simple but staple dishes, cabbage and meatballs are found in cuisines from Sweden to Serbia, North Africa to Asia, and of course down in South Africa where we call them ou ...

Zuckerberg, silicon brains and space bread – step inside Alchemist in Copenhagen, the world’s most challenging restaurant.

Ever seen an ostrich egg cooked over an open fire? This bushcraft experiment brings crackling flames, rich flavors, and ASMR ...

A full English breakfast includes baked beans, bacon, black pudding, tomatoes, mushrooms, eggs, and toast for a hearty meal ...

Located at Forton Services near Lancaster, Pennine Tower is 90ft high and was built in 1965 after the creation of the ...

This Key lime pie recipe from Jumbo's Clown Room dancer Scarlett Kapella is easy and creamy. The recipe appears in her new cookbook, "Wine Me, Dine Me, 69 Me." ...