Want to turn your favorite slow cooker recipe into a 30-minute pressure cooker meal? It's easy! Follow these seven steps.

Fitness coach Ralston D'Souza states that all cooking methods destroy some nutrients, but pressure cooking is more efficient.

METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight ...

The steam trapped inside the pressure cooker builds up pressure to twice that of our normal atmosphere, so the temperature of the liquid can rise above the boiling point of water (100C/212F).

Pressure cookers speed up traditional braising, stewing, boiling, and steaming methods by trapping steam inside the pot. As pressure increases, it heats the moisture in the pot beyond the boiling ...

Like the Duo, the Rio easily adapts to your cooking needs with its seven built-in functions (pressure cook, slow cook, saute, rice cooker, steamer, yogurt maker and warmer) and 13 programs you can ...

This score reflects the results using the pressure cook setting for our ribs ... for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour ...

whether they're classic stove-top pressure cookers or modern plug-in electrics. They work by sealing tightly and allowing high-pressure steam to build up during cooking, raising the temperature inside ...