Elegant, Effortless, and Ready in Minutes If you thought duck breast was reserved for fancy restaurants or long hours in the ...

I was intimidated when I first started cooking with duck, but this recipe is super simple, delicious, and brings a perfect crispy skin, without experience. Don’t want all the extras in a recipe ...

Blanch the duck with hot water to prepare the skin for the next step. Prepare a mixture of red vinegar and maltose sugar and blanch the duck again. Place the duck in the chiller for three days to ...

You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of ...

But that’s the commitment you make in order to train a duck dog during his first few seasons. Prepare your dog for new scenarios in hunting situations—such as having to kennel in a dog box — by ...

Duck in Thai Town, boozy raw-milk lattes in the Inland Empire, goat tacos worth a detour, a new pop-up bakery in Torrance, immersive entertainment dining, trouble in wine country and the Trump ...

The Kachemak Bay Conservation Society and Kachemak Bay Birders will host their annual K-Bay Sea Duck Survey on March 15. The count — which is held over one day, generally in mid-March — aims to ensure ...