Frequently consuming food from plastic containers can increase heart failure risk by 13%. This risk is attributed to harmful ...

You might think the biggest risk of takeout is extra calories, but research shows your food’s packaging could be even more ...

Artificial sweeteners are everywhere, marketed as a healthier alternative to sugar, but new research suggests they may not be so harmless. A team of scientists discovered that aspartame, a common ...

Research shows that plastic takeout containers may leach harmful chemicals into food, increasing the risk of heart failure.

The deaths are also partly the result of medical successes: People are living longer, and more people are surviving heart ...

In a surprising discovery, scientists have found that the heart possesses "sweet taste" receptors, similar to those on our ...

Cases of heart failure are rising constantly in India due to stress, poor diets, and chronic conditions like diabetes and ...

Congestive heart failure (CHF) and heart failure are the same thing. Both terms describe the inability of the heart to pump enough blood to service the body's needs. The term "congestive" simply ...

Researchers from Heidelberg University, Heidelberg University Hospital (UKHD) and Heidelberg Institute for Theoretical ...

A study reveals that women with adverse pregnancy outcomes and their APO-free sisters share elevated cardiovascular disease ...

Background Early heart failure (HF) diagnosis is crucial to ensure that optimal guideline-directed medical therapy (GDMT) is administered to reduce morbidity and mortality. Limited access to ...

Cardiac muscle tissue, or myocardium, is a type of muscle tissue that forms the heart. It contracts and releases involuntarily and keeps the heart pumping blood around the body. The human body ...