Memphis restaurant owner Arturo Leighton was one of 24 chefs who entered the kitchen as part of Food Network's "24 in 24: Last Chef Standing." ...

"Taking a risk to go papusa in 24 minutes is a strong one," Lofaso said of Leighton's offering in the third challenge testing contestants' ability to cook quickly under pressure.

Memphis restaurant owner Arturo Leighton was one of 24 chefs who entered the kitchen as part of Food Network's "24 in 24: Last Chef Standing." ...

So I chose to add one of their bings, a Chinese flatbread that’s a mash-up of a crepe and a papusa, for an extra $12. More on that in a bit.