potatoes, or polenta. Coddled eggs, on the other hand, are served right in the ramekin, which makes a bit of a statement on the plate, and they often have extra ingredients right inside the bowl.

Put the potatoes into a large saucepan ... You can make this in individual ramekins and freeze them. (Make sure they're suitable for freezer-to-oven use.) Bake as per the recipe, as the smaller ...