Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

Earthy brown lentils are simmered with dry-cured Spanish chorizo ... stew. The length of cooking time for lentils depends on the type of lentil and dish. Unlike other pulses, such as beans, ...

Add the chorizo slices and turn up the heat to sear the sausage, releasing its wonderful spicy oils. Add the butter beans and chicken stock and simmer gently for 10 to 15 minutes. Remove from the heat ...

In less than an hour, you can serve satisfying bowls of fish stew with potato ... Opt for mildly flavored sausage, such as chorizo, so it doesn't overwhelm the fish. Choose a combination of ...

White beans with pork, sausage, and duck confit ... gathered up the ingredients they could find and made a large stew to nourish and bolster their defenders. The meal was so hearty and fortifying ...

The All-Purpose Cookbook for Every Day of the Year,” we take loose inspiration from Portuguese feijoada, a stew of beans, cabbage, sausage and multiple cuts of pork. Stick-to-your-ribs filling ...

The All-Purpose Cookbook for Every Day of the Year,” we take loose inspiration from Portuguese feijoada, a stew of beans, cabbage, sausage and multiple cuts of pork. Stick-to-your-ribs filling ...

Chorizo, prawn and butterbean stew Posted: January 12, 2025 | Last updated: January 12, 2025 This simple, easy to make chorizo, prawn and butterbean stew is ready in less than half an hour.