Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

Earthy brown lentils are simmered with dry-cured Spanish chorizo ... stew. The length of cooking time for lentils depends on the type of lentil and dish. Unlike other pulses, such as beans, ...

Add the chorizo slices and turn up the heat to sear the sausage, releasing its wonderful spicy oils. Add the butter beans and chicken stock and simmer gently for 10 to 15 minutes. Remove from the heat ...

In less than an hour, you can serve satisfying bowls of fish stew with potato ... Opt for mildly flavored sausage, such as chorizo, so it doesn't overwhelm the fish. Choose a combination of ...

It doesn't really qualify as a pork chili verde... but is it a white pork chili? More for You Trump orders release of thousands of classified documents about JFK assassination ...

White beans with pork, sausage, and duck confit ... gathered up the ingredients they could find and made a large stew to nourish and bolster their defenders. The meal was so hearty and fortifying ...