Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tender sweet potatoes, and a kick of seasoning, this dish is as simple as it is ...

Add the Brussels sprouts and blanch until soft and paler in color, about 3 minutes. Drain and toss dry. When pork is almost tender, after simmering for about 20 minutes, stir in blanched Brussels ...

One of the best side dishes is roasted sweet potatoes and Brussels sprouts with cranberries. You will love them here even if ...

In a second medium bowl, toss Brussels sprouts with lemon juice, maple syrup, 1/2 teaspoon salt and 1/4 teaspoon pepper, and a spray of olive oil. Flip sweet potatoes and nudge them to one half of the ...

Toss the sweet potatoes with the spaetzle, and place on a large serving platter. Scatter the Brussels sprouts as desired and garnish with julienned apples and fresh chervil. For the roasted sweet ...