Pork pozole verde is a flavor bursting Mexican soup made from an unique blend of spices, zesty tomatillos, rich pork shoulder ...

Add the pork shoulder, bones, chicken, oregano, and garlic to the pot of posole. Bring to a boil ... Pour the purée into the soup, and cook for another hour on a low heat, stirring from time ...

Tarasco's awesome posole, the traditional Mexican stew that even gringos slurp for breakfast after a night of corruption and immorality, is ladled into a big white bowl with tender pork and pork ...

Pozole is most commonly made with pork, but it can also be made with chicken, seafood or mushrooms. There are three basic types of pozole: white, the most popular; green, made with green ...