Pongal, a beloved South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made primarily from rice and lentils, often enhanced with ghee ...

Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

This traditional dish is made with rice, jaggery, dry fruits, and cardamom. This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

Colorful dancers twirled and dipped on the stage at Hopkins High School while the halls filled with the language of Tamil on ...

This is the main day of the festival, where the traditional dish, Pongal (a sweet rice dish), is prepared and offered to the Sun God. Families come together to express gratitude for a bountiful ...

The festival gets its name from the special dish “Pongal,” made by boiling rice with jaggery and milk. Sharing this sweet dish symbolises togetherness and love. Pongal strengthens bonds with ...

The celebrations reflected the rich traditions associated with Pongal — from kummi dance performances to preparing the eponymous sweet dish cooked with rice, milk and jaggery in clay pots.