Pierogi are among the most popular dishes in Polish cuisine ... flour, hot water, salt, and butter to add elasticity to the dough. Once you have the ingredients, start by sifting the flour ...

Think of these verdant cigar-shaped beauties as a cross between Polish ... steamed dumplings. In place of the dumpling skin is a tender steamed cabbage leaf that houses a flavorful pork and ...

If Portland had a Polish ... Add the pork to the cabbage, but try to save most of the rendered fat. Use a larger pan or Dutch oven to cook the onions in the pork fat with the salt and pepper ...