We like this with a salad and crusty bread for accompaniment. Polenta With Vegetable Tomato Sauce has been awarded a Blue ...

Transfer The Sauce To A Bowl Transfer the tomato sauce to a bowl, stir in balsamic vinegar, and set aside. Once the skillet is hot, add the polenta rounds in batches and cook for 3 minutes on each ...

(I enjoy a smooth romesco, so I puree until it resembles tomato paste.) Serve polenta cakes, topped with romesco sauce, warm salad and crushed pistachios.

It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving provides 390 kcal, 20g protein, 14g carbohydrate (of which 13g sugars ...

Cover the base of the dish with one-third of the sausage and tomato sauce, then add a thin layer of polenta. Sprinkle over one-third of the grated pecorino and lay one-third of the mozzarella ...