Begin by washing and slicing the mushrooms thinly using a mandoline slicer. Sun-dry the mushrooms for 2 days to till it’s crispy. In a pan, heat oil and roast channa dal and urad dal until golden and ...

Add tomatoes, turmeric, red chili powder, and garam masala, then cook well. Toss in idli pieces, mix gently, and coat evenly with spicy masala. Cook for a few minutes until idlis absorb flavors and ...