Think of your favorite meal. Take your time,” writes columnist. “Now, let me guess. It isn’t fish, right? Even though fish is ...

Don't let fake spring fool you — it's still soup season, and these Philly restaurants serve up decadent bowls for whatever mood you're in.

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You will likely recognize them from the American-Statesman’s Dining Guide list ...

The creamy Parmesan sauce in Marry Me Chicken is just as delicious on salmon, if not more so! The richness of the sauce ...

Leila International Cuisine in Norfolk offers made-to-order cuisine from around the world, ranging from pierogi to kebabs to a Napoleon, a Russian cake made with layers of puff pastry and cream.

A savory, citrusy broth brings serious flavor to both the creamy risotto and the poached cod we serve it with. This easy white fish risotto gets a thorough depth of flavor from a broth augmented ...

Poached halibut set in a dashi broth looks ... of seared snapper surrounded by summer succotash sitting in a tomato-fennel broth or al dente maccheroni draped in a velvety alla vodka robe, you ...