According to a post on her blog, Giada De Laurentiis prefers not to use mozzarella in her deep dish pizza recipe. But why?

So, whether you’re a local looking for your new favorite pizza joint or a tourist seeking the taste of the Big Apple in the ...

Nestled in the heart of Kentucky’s Red River Gorge, there’s a yellow beacon of cheesy delight that’s been luring climbers, ...

Shares in Domino’s Pizza (DPZ) were 2% less tasty today despite hopes that it is ready to get a bigger slice of sales in the U.S.Discover the ...

You may have heard of Cuts & Slices, owned by Randy and Ashlee McLaren, and the long lines that wrapped around the pizzeria ...

Paulie Gee's Hampden, a local offshoot of the Brooklyn, New York, restaurant chain, will shutter after service Thursday, ...

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

Via 313, an Austin, Texas-based pizzeria chain serving Detroit-style slices, shared an Instagram post announcing its new pineapple pizza. Using a halved pineapple as a base instead of crust, the pie ...

Plus, a Mount Pleasant mainstay celebrates seven years, Moon Rabbit hosts top female pastry chefs, and more intel ...

Veteran Southern Maine restaurateurs have opened a pizza-by-the-slice shop in downtown Biddeford to fill the local hole for ...

Pensacon takes cosplayers on a journey beyond the Bay Center. The Upside Down, Middle-Earth and Hogwarts parties take over area bars and restaurants.

I remember how much better Jersey pizza is than New York pizza. And — though we might not all agree on which Garden State slice shop is the best — as long as we agree on that, I'm happy.