There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares. Unless I’m sharing a pie with ...

Add the pasta and gently stir to combine. Add the water, patting down the pasta to ensure it’s completely submerged. Cover tightly with foil and bake for about 35 minutes, or until the pasta is al ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

This comforting, quick-to-prepare casserole comes from the kitchen of Laurabell J ... The creamy mixture of meat, pasta, Gouda, and sharp Cheddar is topped off with crushed cornflakes and melted ...