Downtown St. Paul is getting a new coal-fired pizza restaurant from the owners of local chain Tono Pizzeria + Cheesesteak.

From decades-standing staples to new favorites, here are 10 of the best Daytona-area restaurants for thin-crust, deep-dish and sauce-smothered slices.

Happy National Pizza Day & Super Bowl weekend! Here are Sarasota’s 10 best pizza spots, from Neapolitan gems to deep-dish.

Joel and Rebecca Mills opened a popular pizza-by-the-slice restaurant in 2000 in Gainesville to feed hungry University of ...

Pizza made in a brick oven is in a league of its own. But why does it taste so different than pizzas made using other tools? Here's how it works.

Outdoor pizza ovens are generally easy to use and maintain—with the right gear, that is. You’ll need the best pizza oven ...

Looking for the best pizza in Southeastern Connecticut? Check out these must-visit pizzerias serving up great pies.

Tony Piombo, CEO of Forno Piombo, emphasizes the importance of quality in crafting pizza ovens using individually cut fire ...

The new taproom, which also will serve wood-fired pizza from Rolling Oven just as the original taproom does, will be coming ...

A fun oven that requires your full attention, the Live-Fire Pizza Oven is a social centerpiece as much as it is a versatile outdoor kitchen. This is for true pizza lovers who are willing to pour ...

While evacuation orders remained in place for areas around the immediate perimeter of the fire, other nearby neighborhoods were reduced from evacuation orders to warnings, while warnings were ...

The fire was being fanned by strong, dry Santa Ana winds that were racing through the area, pushing a vast pall of smoke and dangerous embers ahead of the flames -- sparking fears that it could ...