Smoky, melt-in-your-mouth beef with a peppery bark that makes grown men weep. Properly smoked brisket represents Texas on a ...

A cafe in China is attracting attention by selling a latte drink containing pork tripe. According to Hong Kong media South China Morning Post and Chinese media The Cover, a cafe located in Zhangyu ...

A deeply savoury, slow-simmered Spanish dish built on tripe, trotters, and bold cured meats. Ingredients * 2 lbs (1 kg) beef tripe, preferably honeycomb, cut into spoon-sized pieces * 1 pig trotter or ...

Both offer Castilian classics like stewed tripe and roast suckling pig. They are decorated with charming Spanish tiles, feature ceilings with exposed wooden beams, and underground wine cellars.

Sobrino de Botín in Madrid has held the coveted Guinness World Record as the world's oldest restaurant since 1987 ...

Both taverns are family-owned. Both offer Castilian classics like stewed tripe and roast suckling pig. They are decorated with charming Spanish tiles, feature ceilings with exposed wooden beams and ...

A selective guide to some of the many fine food outlets, festivals and activities keeping Kinsale’s worldwide fame alive — ...

You’re not sure if it’s a wedding, a funeral, or some flavour of sordid sexual libation. In fact, words have yet to capture ...

Researchers have reported growing hearts containing human cells in pig embryos for the first time. The embryos survived for 21 days, and in that time their tiny hearts started beating.

Wild pigs are increasingly threatening Bay Area hikers with aggressive encounters. These large hybrid creatures damage habitats and pose safety risks on trails.

In short: "Teacup" pigs are not a recognised breed in Australia but are being advertised and sold to buyers, often growing larger than expected. A northern NSW pig sanctuary owner says people ...