2. Pack the fish in glass jars. Put them in the refrigerator for 12 hours with the brine covering them. 3. Rinse the fish, then cut them into smaller pieces. 4. Next, combine the rest of the ...

In addition to the pickled onions and sweet-spicy mango salsa ... If you don't have a good fish market nearby, there are plenty of sites for ordering high-quality fish online.

honey and vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the parsley and season with a little pepper. Toss with the little gem and serve with the fish ...

The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food.

Despite what the name suggests, Bombay Duck is actually a kind of fish native to the waters between Mumbai and Kutch. And yes, you can pickle that too.