and a few minutes before you’ve entered saucy, peanutty heaven. It’s my go-to secret sauce in the kitchen for making everything taste better (especially when I don’t feel like cooking elaborate meals!

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

Specially trained “truffle dogs” working for Michigan State University and the University of Florida used their noses to help discover two species of truffles. The two new varieties of the ...