The Cake Pop will appeal to anyone who’s ever enjoyed a Milk Bar birthday cake truffle, and I was struck by the deeply, well, peanutty flavor of the Peanut Butter—a flavor I felt was lacking ...

Specially trained “truffle dogs” working for Michigan State University and the University of Florida used their noses to help discover two species of truffles. The two new varieties of the ...

Chocolate truffles likely originated when hot cream was accidentally mixed with chocolate instead of pastry cream ingredients. In 1923, chocolatier Russell Stover began selling heart-shaped boxes ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

Pasta makes for a tasty evening meal that’s the perfect way to end the weekend! These easy pasta recipes require only 30 minutes of active cooking time or less, so you can enjoy the weekend ...

See our ethics policy. Traditionally, bonbons are made with molds and contain a wide variety of fillings, from fruits and nuts to caramel and marzipans, unlike truffles which generally contain ...

Michigan State University researchers identified two new truffle species, Tuber canirevelatum and Tuber cumberlandense, with economic and culinary potential due to their unique aromatic compounds.

Dogs Monza and Luca used their keen sense of smell to make an important—and valuable—scientific discovery.

and a few minutes before you’ve entered saucy, peanutty heaven. It’s my go-to secret sauce in the kitchen for making everything taste better (especially when I don’t feel like cooking elaborate meals!