In this eclair recipe, I will walk you through the ingredients, the best equipment to use, how to use it, and all the techniques that will achieve the perfect oblong shape choux pastry eclairs ...

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...

A gentle fish curry in a softly sweet coconut broth is one of the more delicious ways to spend £15 in London, and that's ...

Must-try dish: Do not miss the ingenious creme brulee cookie, developed by pastry chef Chloe-Rose Crabtree from a recipe by Los Angeles ... Must-try dish: Pate en croute. Bad Manners — a ...

Dessert enthusiasts will enjoy Chef Ménard’s adaptations of classic recipes, including the light and indulgent ... Katsu de cochon Iberique, choux mariné features a combination of Iberico pork secreto ...

Next is an amalgam of Creole and Native American cuisine: maque choux, a spicy medley of corn ... to a dark roux made with fat and flour. This recipe delivers a flavorful, meat-free stew that ...

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

With our new, easy-to-use virtual recipe box on MyRecipes, you can save, organize, rate, and return to all of the dishes, desserts, and drinks that catch your eye. To help you start—or add to ...