Grabbing a carton of milk to pour into your breakfast cereal is probably something you do without a second thought, but there's a whole lot more to it.

Experts reveal the health implications of raw milk consumption amid rising endorsements and social media trends, highlighting crucial safety concerns.

"There are no known benefits of consuming raw milk and there are several significant health risks in doing so," Dr. Kuchipudi. "Salmonella is one of the common pathogens that could be a foodborne ...

Many raw milk advocates argue that modern pasteurization strips dairy of its natural nutrients and beneficial bacteria. Others believe that raw milk provides health benefits that pasteurized milk ...

These days, there’s a lot of talk about milk pasteurization. As the controversial consumption of raw milk is increasingly garnering attention, I became curious about pasteurization in general. And ...

Milk protein concentrates (MPC) are powders produced through a series of steps including pasteurization, ultrafiltration (UF), diafiltratio ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Among raw milk advocates, it is a popular belief that the pasteurization process destroys bioactives, which are chemicals found in plants ...

Almond milk is a dairy-free, lactose-free milk that comes from almonds (hence the nutty flavor). Vegans and people with lactose intolerance use it as a healthy alternative to dairy. Plus, it has some ...

In these cases, the best solution is to use pasteurized eggs. Only a small minority of shell eggs produced in the U.S. are pasteurized—and the ones that are available are notably more expensive ...