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For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

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1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

Bob and Shonda Davis of New Philadelphia have begun ... he started making his own (marinara) sauce as many people do," said his wife, Shonda. "He got this recipe, and he was kind of fine-tuning ...

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Handmade pasta ... is using “humble” ingredients such as sweet potato and tomato to flavour the pasta. The pasta menu also changes daily depending on what the chef decides to whip up, from unique ...