This Milk Street recipe for Zuppa Forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by ...

This Milk Street recipe for Zuppa Forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by ...

If you're all set to make a pasta dish only to realize that you're out of sauce, fear not. Here are five easy ways to flavor ...

Chef Curtis Hemm of the Carriage House Cooking shares a recipe featuring local ingredients. This month, pasta All'amatriciana ...

Then come back, because we broke the recipe down and answered any potential questions you may have, so that you can cook it ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and ...

Giacomo Sgroi, who operated Nonna Sulina’s Sicilian Kitchen & Grill at 5000 Bath Pike in Hanover Township, Northampton County, is planning to open Tinto Tapas & Pasta – another full-service Italian ...

A simple pasta dish made with porcini and wild mushrooms ... Heat 2 tablespoons of olive oil in a large sauté pan, add the pancetta and cook for 5–7 minutes, or until crisp.

As featured on AllRecipes, Stanley’s recipe only requires three ingredients: pasta, Parmigiano Reggiano ... ”[There] were dishes that were often served when you were feeling unwell in Italian ...

Now, stay with me, I know we have plenty of great celebrity chefs to appreciate but he is honestly up there with the best of them and I say this because he has absolutely NAILED the art of making a ...

Pasta, often the first casualty of a weight-loss diet, has been unfairly maligned, a leading American dietician claims - and it's not the dish itself that's the problem, but how you eat it.

9 Rolled into broad ribbons that wear the warmly spiced braise perfectly, chef Martine Bauer’s handmade pappardelle combines the comfort of lasagna with the rustic elegance of a composed dish.