CNET on MSN3d
An Italian Chef Begs: Stop Adding This to Your Pasta Water
"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...
New York Magazine3d
An Accidental Pasta Influencer’s Guide to Making Pasta at Home
My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...
Huffington Post UK26d
Stanley Tucci’s 3-Ingredient Pasta Dish Is The Perfect Lazy Meal
As featured on AllRecipes, Stanley’s recipe only requires three ingredients: pasta, Parmigiano Reggiano and butter. Stanley opts for the teeny tiny stelline pasta (aka little stars, estrellas ...
BBC9d
Pasta alla Norma
This take on a classic Italian dish (Pasta alla Norma is named for Bellini’s opera, Norma) pairs golden fried aubergine with a simple tomato sauce. Delicious at any time of year. Heat half the ...
The New Zealand Herald26d
Woman’s mystery illness traced to brain-infesting parasitic worm
Rat lungworm parasite. Photo / Centres for Disease Control and Prevention A 30-year-old New England woman’s symptoms started with a burning sensation in her feet. Over the following two days ...
To Simply Inspire on MSN6d
Rasta Pasta
Rasta pasta is a Caribbean inspired pasta dish with huge flavor! It’s a Jamaican spin on Italian pasta made with jerk chicken ...
Southern Living7d
This 4-Ingredient Pasta Tastes Like A Million Bucks And Costs Practically Nothing
The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta, olive oil, a hard cheese, and bacon. The recipe actually calls for two types of grated hard ...
This pasta dinner idea is just ‘pici’
J.L. Lister, Executive Chef at South Tampa’s Ava restaurant, shares a weeknight dinner idea where sausage, tomato and soffrito make up a sauce that perfectly coats homemade pasta. Pantry ...