"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

Rasta pasta is a Caribbean inspired pasta dish with huge flavor! It’s a Jamaican spin on Italian pasta made with jerk chicken ...