Which paella pan is best? Originally from Valencia, a rice-growing region in Spain, paella is a slow-cooked dish of meat, seafood and vegetables that are all simmered with saffron. This deeply ...

2. Heat olive oil in a shallow pan over medium heat. Once hot, add onion and capsicum, then sauté for 3-4 minutes, or until softened. Next, add the garlic and curry paste, then cook for another 2 ...

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Comments: Follow-up inspection conducted today to verify facility has a working pH meter and repair of plumbing under 3 bay sink has occurred. At time of inspection facility has a working pH meter ...