When hot, add the cumin seeds, green chilli, asafoetida and chilli powder and fry for 30 seconds until the seeds become brown and fragrant. 2. Add the lentils, chopped tomatoes and turmeric ...

FEEDING the family is ever costlier, as meat prices soar. But there are easy, budget recipes, packed with protein, to keep everyone full for longer. Here are some ideas . . . STIR IT UP ...

2. Stir in the tomatoes, with half a can of water and the ketchup. Bring to the boil, cover and simmer for 15 minutes, stirring occasionally. Add the spinach and stir until wilted. Transfer to a ...

One night, I made a spicy bean-and-tofu burrito with a Greek-yogurt dip. I also made spinach-and-ricotta ravioli with pesto I ...

Tuscan Garlic Shrimp and Spinach. Photo credit: Real Balanced. Tuscan Garlic Shrimp and Spinach is a great stovetop meal that’s quick and full of fresh flavors. Ready in 25 minutes, this dish combines ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

Spoon the spinach mixture into prepared dish and smooth top with the back of a spoon. Drizzle with a little extra olive oil, scatter with remaining breadcrumbs and remaining parmesan. Bake until ...

That’s where these two recipes come in: a no-cook puttanesca pasta that makes the most of summer’s tomatoes, and an affogato spread that’s playful, indulgent and effortless. It’s cooking ...

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