Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few seconds ... plenty of liquid in the pan, add the tomatoes and spinach and cook for 2–3 minutes, or until ...

Add the onion, ginger, chilli and garlic and cook for 3–4 minutes. Add the lentils, curry powder and cherry tomatoes and cook ... Stir in the spinach and season to taste. Garnish with coriander ...

Eat straight away as the spinach will start to wilt. Heat some oil add the tomatoes to the pan and fry until they are soft and charred. Set them aside. Heat the sesame oil and fry the chilli and ...