Made from just a couple of simple ingredients ... looked more like a ice-hockey puck and failed to rise, but one chef has workshopped several different techniques to create a recipe that works ...

Some cooks use nothing but a chef's knife, although for most people adding a serrated knife and perhaps a smaller paring knife to the arsenal will serve you well. The Oriental Slicer from IO Shen ...

Here's how the wings turned out and which chef had my favorite game-day recipe ... which included a dipping sauce Garten's sauce recipe was simple: combine melted butter, hot sauce, cayenne ...

Away from the screen, and when not on the road, James says he likes to relax, often turning to "normal" and "simple" meals. James believes many of his TV chef colleagues opt to cook more ...

Languages: English. Blake Lively and Anna Kendrick will return to the big screen this year as Emily and Stephanie in Another Simple Favor, the sequel to Paul Feig's 2018 film A Simple Favor.

In addition to her 2,000-square-foot home in Chalmette, chef Melissa Araujo owns a massive ... I want to hang out with them, so I go for sleek, simple lines and soothing natural colors,” Araujo ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Becoming a chef is a dream for many, but not everyone has the right qualities to succeed in the demanding world of culinary arts. The kitchen is a fast-paced, high-pressure environment where ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

The newest season of Top Chef is just around the corner, set to air Thursday, March 13. Season 22, hosted by Kristen Kish, takes viewers to Canada to see 15 new cheftestants compete for $250,000 ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. A couple of years ago, I finally succumbed to the sourdough craze.

Chef Stu Deeley announced he would be closing ... a 'produce-led' restaurant which 'celebrates the joy of food through simple, thoughtful cooking'. Join our Brum Food Club and you'll get the ...