Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Short ribs are known for their rich flavor and tenderness ... What should I serve with oven-baked beef ribs? Oven-baked beef ribs pair well with a variety of side dishes, including coleslaw ...

Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop appliance takes some of the stress away from babysitting a pan for hours.

Kim How to Cook Short Ribs in an Instant Pot, Slow Cooker, or the Oven The only difference between ... true for Asian Short Rib Lasagna. For other recipes, like this one for Asian Short Rib ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Cover the pan and pop it into the oven for 3-3.5 hours; the amount of time needed will somewhat depend upon the size of the short ribs you are using. Check after three hours. The ribs are done ...

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and place them into a large casserole pan with a lid. Pour over the glaze and put a lid on.

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...